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Auxiliary Services


Auxiliary Services is a Unit of Business Affairs and is administered by the Director of Business Operations.  Divisions include the EGSC Bookstore, Student Health Services, Parking, Transportation and Fleet Management, and Vending. 

Dining Services is administered by the Director of Dining Services and includes the operation and management of all EGSC Food Services and Catering. 


  • Ruth M. Underwood

    Ruth M. Underwood

    President's Office/Business Affairs/Auxiliary Services

    Director of Dining Operations


    Campus: Swainsboro

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